Spicy Carrot Fries
Enjoy getting your daily dose of vitamins with these Spicy Carrot Fries! It couldn't be easier and you won't even notice you're eating a vegetable.
Ingredients
- 4 medium carrots
- 1.5 tbsp olive oil
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1 tsp garlic salt
- 1 tsp paprika
- 1/4 tsp crushed red pepper
- 1/4 tsp black pepper
- fresh herbs for garnish, optional
Instructions
- Preheat oven to 425° and lightly grease a rimmed cookie sheet
- Cut carrots into wedges (no need to peel), and transfer to a bowl. Cover with olive oil and all spices, tossing to cover evenly.
- Spread in a single layer on greased cookie sheet and bake for 25 minutes, flipping halfway to prevent sticking.
- Top with fresh dill and serve plain or with ranch, BBQ, or yogurt dipping sauce.
Notes
Adapted from Tasty.
Don't like spice? Just reduce or eliminate the paprika and crushed red pepper.