Small Batch Peanut Butter Hot Fudge
If you're in a pinch but really need an ice cream topping, this is your recipe. Peanut butter, chocolate chips, and milk make for a creamy and rich super fast hot fudge.
Equipment
- spoon
- microwave-safe bowl
Ingredients
- 1/2 tsp milk, may need additional
- 1/2 tsp creamy peanut butter
- 1 tbsp semi-sweet chocolate chips
Instructions
- In a small microwave-safe bowl, add milk. Microwave on high for 20-30 seconds.
- Add peanut butter and chocolate. Stir vigorously to melt the chocolate chips completely. Keep stirring until all small chunks melt.
- Add more milk to reach desired consistency, and microwave again for 5-10 seconds until creamy and smooth.
- Stir again until you reach your preferred consistency.
- Pour on ice cream and serve immediately. Top with nuts, if desired.
Notes
This makes two small servings, depending on how much topping you like on your ice cream.