One-Pot Limey Rice & Beans
This delicious side is all made in one pot for easy clean-up. Inspired by the traditional Caribbean side dish, these Rice & Beans have basic seasonings, lime, and cilantro, but add your favorite spices to make it your own.
Ingredients
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 cups vegetable broth or water, or combination of the two
- 1 tsp salt
- 1 cup uncooked rice
- 1 can black beans, do not drain
- juice of 1 lime, divided
- zest of 1 lime, divided
- fresh cilantro, chopped
Instructions
- In a large saucepan with a lid, heat the olive oil on medium heat. Add the onion and cook until translucent (about 4 minutes).
- Add the broth or water and rice. Cover and bring to a boil. Let boil for 3-4 minutes.
- Add the salt, beans (with the liquid), half of the lime zest, and half of the lime juice. Stir to combine thoroughly and cover.
- Turn down to a low setting and let simmer gently for about 20 minutes.
- Remove from heat and let sit for 5 minutes before fluffing with a fork.
- Season to taste. Add remaining lime juice and zest, plus fresh chopped cilantro (if desired).
Notes
Limey One-Pot Rice & Beans keep in the fridge for 4-5 days. When reheating one serving, sprinkle about 1 tsp water over the rice and microwave on low. This will help it keep from getting stodgy. Add more liquid if necessary.