Main Courses
Chicago Style Deep-Dish Pizza
Three key things remind me of an authentic Chicago-style pizza – minced garlic, fresh tomatoes, and cornmeal crust. To make this even more special, use homemade sauce, but adding some garlic and tomatoes (and extra spices) is the easiest way to make this taste a little more authentic!
Chicken, Feta, & Spinach Meatballs
Spice up your usual go-to meatballs with a flavorful combination of fresh spinach, feta, and mozzarella. Use either ground chicken or feta for a lean meat alternative to beef.
Crockpot Pulled Pork
Tender, juicy pulled pork is made easy with a simple spice rub, pineapple juice, and a crockpot. With almost no prep time, throw this together and let your crockpot do all the work.
Healthier Lasagna with Ground Turkey, Pepper, & Mushroom
This cozy classic is made healthier with a homemade sauce full of extra vegetables and ground turkey.
Faster-Than-Takeout Fried Rice
This recipe guides you on dressing up a bag of frozen fried rice and making it into a complete, veggie and protein-packed meal!
Best-Ever Pizza Dough
Make this recipe for any pizza or flatbread base, or even for breadsticks! Easy and simple, use any flour you have on hand.
Caramelized Onion & Tomato Flatbreads
Caramelized Onion & Tomato Flatbreads are the perfect addition to a party, or just a great way to mix up Thursday night dinner! Versatile, flavorful, and fast.
Saucy Mediterranean Shrimp
This Mediterranean style Saucy Shrimp is ready in 15 minutes from start to finish, including all prep time. Serve over your grain of choice: couscous, polenta, rice, pasta, or with crusty bread!
Pan-Fried Tilapia in Garlic Tomato Sauce
With a burst of flavor, this one-pot dish is both light and satisfying. Spiced tilapia is lightly pan-fried and covered in a tangy garlic tomato sauce made with spinach, lemon, and optional feta.
Fluffy Oatmeal Pancakes
Make nutty, fluffy gluten free oatmeal pancakes for your next brunch, using a few tricks to make them extra tasty!
Italian Chopped Salad
This flavorful and filling meal will convince you to never making a boring salad again. Based off a Portillo’s favorite, my Italian Chopped Salad is chock-full of nutritious vegetables but gets a pop of flavor from bacon, GF pasta, and feta!
Tuscan Chicken Rolls
These Chicken Rolls are my take on a Tuscan-inspired healthy meal. Packed with vegetables and intensely flavorful without being too heavy or rich, enjoy tender chicken wrapped around spinach, tomatoes, peppers, lemon, and Parmesan.
Crockpot Pineapple Chicken
Crockpot Pineapple Chicken is tangy, sweet, and a welcome twist on classic shredded chicken. With no prep time, this recipe couldn’t be simpler.
Summery Salmon Dinner
Pan-Seared Salmon with Mediterranean Couscous & Sautéed Zucchini is an easy two-pot meal perfect for summer nights when you don’t want to turn the oven on.
Coconut-Crusted Tilapia
This easy and semi-light dinner comes together quickly and delivers on flavor. Crispy, sweet, and tangy.
Greek Chicken with Potatoes and Carrots
Garlicky and herby with a burst of citrus, this Greek Chicken is tender and full of flavor. Easy prep – just wait for the chicken to marinate!