Lemon, Basil & Butter
Adaptable and delicious recipes for the amateur chef
Flexible Cooking
Most recipes work best when you add your personal touch. Don't be afraid to substitute or change ingredients to your liking and dietary needs.
Simple Ingredients
I try to incorporate as many unprocessed ingredients as possible, focusing on fresh foods, low gluten, and reduced sugar. Recipes can and should be accessible and uncomplicated.
Taste As You Go
Most importantly, your food should taste delicious. When possible, always taste and smell your cooking multiple times throughout the process for best results.
Recent Posts
Chicago Style Deep-Dish Pizza
Chicken, Feta, & Spinach Meatballs
Crockpot Pulled Pork
Cranberry Pistachio Biscotti
Holiday Brie Bites
10 Gluten Free Thanksgiving Favorites
About me
I am a professional musician that loves food and dreaming up new recipes. To me, there is no greater joy than sharing great food with better company. I like cooking uncomplicated and health-conscious dishes without sacrificing taste. Read more about my journey and ideas.
