Ever get tired of the same old, boring steamed green beans? Then these are for you. Lemony Green Beans are crisp tender, filling, and flavorful. Plus, they go with any meal.
Heat olive oil in a large frying pan on medium heat -- enough to cover the bottom lightly.
Sauté green beans, and season with salt and pepper. Cook for 5 minutes, and stir occasionally so that they don't burn.
Add crushed red pepper, lemon juice, and lemon zest. Reduce the amount of crushed red pepper, if you prefer.
Cover and steam for 5 more minutes, or until beans start to brown. Scrape up any browned bits that collect on the bottom of the pan as you cook.
Check that the green beans are cooked to your liking. They should be bright green. Season again, to taste, and serve as a side to your favorite entree.
Keyword easy, Easy Prep, fast, flavorful, green beans, healthy, lemon, low carb, side dish, simple, vegetables